Cooking with Beer: Portabello Trattoria’s Biramisu

If you are looking for a really unique dessert for this holiday weekend, check out the recipe for Portobello Trattoria’s biramisu that’s made with Orlando Brewing Company’s Black Water Porter. I’d love to try this one myself with Christian Moerlein’s Friend of an Irish Man Stout, Young’s Double Chocolate Stout or Southern Tier’s Cremé Brulee Stout.

http://www.portobellorestaurant.com/recipe_biramisu

You can read a review of this dessert over at the Disney Food Blog:

http://www.disneyfoodblog.com/2012/04/06/biramisu-review-and-recipe-portobello-trattoria/

Enjoy!

Carla

About

Communication prof, Disney travel agent (http://themagicforless.com ), beer blogger (http://hoperatives.com ) Disney podcaster (http://mousemagicinaminute.com ), general blogger (http://www.radiocarla.com)

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Posted in Beer recipes, Breweries Beyond, Local Breweries


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