Thursday, February 7th from 5:30-8:00 pm – Sours, Ciders & Sliders
As we kick off Cincy Beer Week 2013, The Party Source Beer Department has decided to use this opportunity to showcase some of the most unique Sour and Wild Ales, as well as an array of Ciders, all from the biggest and best producers. Join us for an evening of tastes from the likes of Cantillon, Quaff Bros., Rivertown, Drie Fontenien, Tilquin, Angry Orchard, Mikkeller, Crispin, Woodchuck, Oliver and plenty more alongside three different gourmet sliders. Spots are limited, sign up today!
Saturday, February 9th at 2:00 pm – Three Floyds Zombie Dust Tapping!
Continuing with our celebration for Cincy Winter Beer Week, we are tapping a keg of the astonishing brew Zombie Dust from Three Floyds. With a score of 100 points on both RateBeer and BeerAdvocate, this promises to be a big turnout. We are also making this a “keep the glass” offering, as you will receive your Zombie Dust in a limited edition 2013 Cincy Winter Beer Fest snifter. This is an opportunity to taste on draft one of the most talked about beers in the world from your own CWBF glassware. The tapping will start at 2:00 pm promptly. Enjoy Zombie Dust while you shop the store. Cost is $8 for each snifter full (limit two) and the price includes the glass.
Tuesday, February 12th at 5:00 pm – Goose Island Bourbon County Stout Pint Night!
For just $10 you can be one of the lucky patrons to get a pint of the hard to find and super rare Goose Island Bourbon County Stout! To find this beer on tap is even more impossible than the bottles (which we have been sold out of for weeks). So come one come all for a pint of this elusive 100 point beer. Also you keep the glass. A Goose Island glass will be filled to the brim for you to keep. The tapping starts promptly at 5:00pm. Again, the cost is $10 and you keep the glass. Limit 1 and don’t be late!
Saturday, February 15th at 1:00 pm – Aisle Tasting with Upland Brewing Co.
Stop by and meet the team from Bloomington based brewer Upland in Indiana. All we ask for is a 50 cent donation (to keep things legal) and sip on some Upland brews while you shop the TPS shelves.
COST: 50 cents
Saturday, February 15th at 2:00 pm – Jolly Pumpkin Aisle Tasting
The Artisanal Ales of Jolly Pumpkin are among the elite in the world. With the gang from Jolly Pumpkin making an appearance at CWBF they are kind enough to stop by and pop a few brews. All we ask for is a 50 cent donation (to keep things legal) and sip on some jolly old brews from the Dexter, Michigan based brewery
COST: 50 cents
This post has not been revised since publication.