Cooking with Beer: Portabello Trattoria’s Biramisu

If you are looking for a really unique dessert for this holiday weekend, check out the recipe for Portobello Trattoria’s biramisu that’s made with Orlando Brewing Company’s Black Water Porter. I’d love to try this one myself with Christian Moerlein’s Friend of an Irish Man Stout, Young’s Double Chocolate Stout or Southern Tier’s Cremé Brulee Stout.

You can read a review of this dessert over at the Disney Food Blog:



Posted in Breweries Beyond, Local Breweries Tagged with: , , , , , ,


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