We frequently get updates for our This Week in Beer post after our regular 9:00 am publishing time. Any edited listing will have UPDATE at the beginning of the listing.
Monday, March 18th – 1/3 off Craft beer bottles at Moerlein Lager House
Monday, March 18th – Beer of the Day Special at Rock Bottom Brewery
Each Monday, Gerry the brew master at Rock Bottom highlights a beer and you can enjoy it for just $3.25 all day.
Tuesday, March 19th – Tappa Keg Tuesday at Dingle House
This week’s keg hasn’t been announced yet.
Tuesday, March 19th – $7 Growler Fills at Moerlein Lager House
Tuesday, March 19th – Pint Night at Rock Bottom Brewery
Purchase a logo pint glass filled with your favorite Rock Bottom beer for just $5.95, refills are only $3.00 and you keep the glass.
Tuesday, March 19th at 6:00 pm – Tuesdays on Tap at Whole Foods Mason
Six drafts, six bites, $6.
Wednesday, March 20th – Wiede Wednesday at Pompilio’s
Every Wednesday is Wiede Wednesday at Pompilio’s in Newport with $3 Wiedemann pints all day.
Wednesday, March 20th – Pint Night at UC’s Catskeller
Wednesday, March 20th from 5:00 to 8:00 pm – Take Home the Glass Night OR Abbey Wednesday at Taste of Belgium
And sometimes, it’s a tapping! We’ll let you know which one it is this week as soon as we find out.
Wednesday, March 20th from 5:30 to 8:00 pm – $3 Drafts at Marty’s Hops and Vines
UPDATE Wednesday, March 20th at 6:00 pm – D&V International Importers Beer Dinner
Love Belgian beer? You’re in for a treat. Please join us for a beer dinner with D&V International Importers. Hosted by: Derek Zomonski, National Sales Manager For more information on D&V, visit www.specialtybeer.com For more information or to reserve your spot, please email us at email@example.com. [Cost is $55 per person]
BEER HOUR – St. Bernardus Wit and Moerlein Lager House Smoked Red Apple Ale
FIRST COURSE – Abbaye du Val-Dieu Blond served with Seared Sea Scallop / butterkase cheese soufflé / green mango apple slaw/ creole red sauce
SECOND COURSE – Brasserie Caracole served with Chairman Pork / apricot potato semolina gnocchi / browned butter sage sauce / tri-colored pearl onions
THIRD COURSE – Echt Kriekenbier served with Smoked duck breast / caramelized sweet potato & butternut squash / Barbarossa demi / cherry moutarde
DESSERT – Brasserie des Rocs Grand Cru served with Chocolate cake/ hazelnut mascarpone cream/ orange marmalade/ chocolate covered candied orange / caramel ice cream/ caramel sauce
CHEESE COURSE – St. Bernardus Tripel served with Derby Sage / Jarlsberg / Larrun Gazta / spiced walnuts / fruit compote / stuffed dates / caraway crostini
Wednesday, March 20th at 6:00 pm – Rivertown Beer Dinner at Quaker Steak & Lube Cincinnati
Thursday, March 21st – Sam Adams Beer Dinner at Final Cut Steakhouse (Hollywood Casino)
Summer Ale – Lobster Grinder with Asparagus Fries
Double Agent IPL – Olive Oil Poached Halibut with Cherrystone Clam Chowder
New World Trader – Crispy Pork Belly with Blackberry Sauce
Tasman Red – Smoked Duck Breast, Sweet Potato Puree, Tasman Red Gastrique
13 Hour Stout – Belgian Doughnuts, Stout Frappe, Coffee Caramel
To make reservations, call 1-812-539-8220 and use Operator Code “March Beer.” For more information on Final Cut Steakhouse and Hollywood Casino, visit www.hollywoodindiana.com.
Thursday, March 21st at 6:00-10:00 pm – Pint Night Thursdays at Cock & Bull (all three locations)
The beers for this week’s Pint Night Thursdays are: Main Strasse Covington – Stone IPA, Glendale – Harp and Hyde Park – Weihenstephan Korbinian.
Thursday, March 21st at 6:00 pm – Firkin Tapping at Rock Bottom Brewery
Friday, March 22nd – $7 Growler Fills at Moerlein Lager House
Friday, March 22nd from 6:00-7:00 pm – Friday Night Flights Beer Tasting at Party Town in Florence
Friday, March 22nd at 5:30 pm – Beer and Wine Tasting at Everything’s d’ Vine
$15 per person to taste six beers and six wines. Snacks too!
Friday, March 22nd at 7:00 pm – Left Hand Brewing Beer Tasting at Jungle Jim’s
Cost is $23.53 per person. Go to http://www.junglejims.com/Left-Hand-Brewing-Co/productinfo/BT03222013/ to buy your tickets.
Saturday, March 23rd from 9:00am-11:00pm – Starkbier Fest at Listermann Brewing
Beers will include Fifty West Brewing Company Punch you in the EyePA, Blank Slate Brewing Company: Shroomanous, Cellar Dweller Goat Violator, Christian Moerlein Brewing Co. Coffee Bock, Listermann Brewing Company Smoked Bock, MadTree Brewing Identity Crisis, Mt. Carmel Brewing Company Snapshot Series Ardennes Belgian Quad, Quaff Bros Corn on the Knob, Rivertown Brewing Company Infinite Shilling and Hop Baron, Rock Bottom Cincinnati Bourbon Barrel Brown Ale and a Scotch Ale, Triple Digit Brewing Company Gravitator and Wiedemann Beer Special Lager. See our earlier post for more information.
Saturday, March 23rd from 5:00-8:00pm – Beer Tasting at Ludlow Wines
The cost to taste four beers is $6.00 per person.