This Week in Beer: May 21 – 27, 2012

Monday, May 21st – Beer of the Day Special at Rock Bottom Brewery
Each Monday, Mitch the brew master at Rock Bottom highlights a beer and you can enjoy it for just $3.25 all day.

Tuesday, May 22nd – Pint Night at Rock Bottom Brewery
Purchase a logo pint glass filled with your favorite Rock Bottom beer for just $5.95, refills are only $3.00 and you keep the glass.

Wednesday, May 23rd – Leinenkugel Family Road Trip Visits Cincinnati
8:40 – 9:00 am – Jake Leinenkugel on 96 Rock Morning Show with Fin and Bridget
11:30 am – 1:30 pm – BWW in Blue Ash (4550 Glendale Milford Road)
4:30 – 6:30 pm – Dickmann’s Café (479 Orphanage Road, Ft. Wright, KY)
96 Rock will also be doing a remote at Dickmann’s during this time
7:00 – 9:00 pm – At Mr. Red’s Smokehouse on right field concourse within Great American Ball Park for the Reds baseball game

Wednesday, May 23rd – Pint Night at UC’s Catskeller

Wednesday, May 23rd from 5:00 to 8:00 pm – Abbey Wednesday at Taste of Belgium
Every other Wednesday, Taste of Belgium will pick one abbey and offer a flights of the different beers they offer. The cost is $6 per flight, only one flight per person. This week’s abbey hasn’t been announced yet.

Wednesday, May 23rd from 5:30 to 8:00 pm – Beer Tasting at Marty’s Hops and Vines

Thursday, May 24th at 6:00-10:00 pm – Pint Night Thursdays at Cock & Bull (all three locations)
The beers for this week’s Pint Night Thursdays are: Covington – Breckenridge Agave Wheat, Hyde Park – Dogfish Head 90 Minute IPA, and Glendale – Rivertown Wit.

Thursday, May 24th at 6:00 pm – Firkin Tapping at Rock Bottom Brewery

Thursday, May 24th at 6:30 pm – Drink like a Monk Beer Tasting at the Party Source
The cost is $15 per person. The beers include Chimay White, Achel Bruin, La Trappe Quadrupel, Orval, Westmalle Dubbel, Rochefort 8, North Coast Brother Thelonious and Schlafly Tripel.

Thursday, May 24th at 7:00 pm – Rivertown Beer Dinner at Nicholson’s
Cost is $45 dollars per person. Call (513) 564-9111 to make your reservation.
Course 1: Pea soup & edible flowers (Paired with: Helles Lager)
Course 2: Salad of Strawberries, bee pollen cream, baby greens, mint oil (Paired with: Dunkel)
Course 3: Roast Chicken, corn veloute, roasted mushroom, vanilla pepper (Paired with: American Heffe)
Course 4: Haddock au Naturel, pea shoots & blossoms, roasted hay oil & sweet grass crème fraiche (Paired with: Hop Bomber)
Course 5: Mini chocolate pot de crème (Paired with: Nitro Roebling Porter)

Friday, May 25th from 4:00-7:00 pm – Flowing Fridays Beer Tasting at Cork ‘N Bottle (Covington and Buttermilk Pike-Crescent Springs)

Friday, May 25th from 6:00-7:00 pm – Friday Night Flights Beer Tasting at Party Town in Florence

Friday, May 25th – Firkin Friday at Cock & Bull Hyde Park

Saturday, May 26th from 5:00-8:00pm – Beer Tasting at Ludlow Wines