This Week in Beer: May 23 – 29, 2016

Check out our Better Beer Happy Hours, Etc. page for regularly scheduled specials on better beer. We are only list events here that are unique for this coming week in beer. As always, any edited listing will have UPDATE at the beginning of the listing.

Monday, May 23rd at 5:00 pm – Jackie O’s Chomolungma Day at the Lucky Turtle
Beers include Chomolunga; Chomolunga with Vanilla; Chomolunga with Coffee; and Chomolunga with Almond, coconut, cocoa and vanilla. Aka Cholmond Joy!

Monday, May 23rd at 5:00 pm – Rare Keg Monday at Ei8ht Ball Brewing
This week, it’s Quaff Bros. Space Taxi, a three-way collaboration between De Struise, Blank Slate and Quaff Bros. The cost is $7.00 for a ten ounce snifter.

Monday, May 23rd at 5:00 pm – Cappy’s vs. Arnold’s: Jackie O’s Chomolungma Day Challenge
See below.

Monday, May 23rd at 6:00 pm – Arnold’s vs. Cappy’s: Jackie O’s Chomolungma Day Challenge
From Facebook: “Arnold’s and Cappy’s have chosen to challenge each other to the Chomolungma Death. Ok Not really. They have really however challanged each other to see who can raise the most money for Lungevity, a lung cancer focused non-profit. Both Cappy’s and Arnold’s will be donating $1 for every pint of Chomlungma and it’s variants on Monday. It’s a challenge so there has to be a price to pay. Whoever loses the challenge will have to wear the others T-shirts for an entire weekend this summer. Be sure to come out to help whichever is your favorite establishment raise money for charity and save them from having to wear the others T-shirts all weekend.”

Tuesday, May 24th at 4:00 pm – 2015 Lambic Tappening at Rivertown Brewery and Barrel House

Tuesday, May 24th at 6:00 pm – Fifty West Beer Dinner at The Littlefield
Four courses and four of Fifty West beers for $50 per person (includes tax & gratuity). First course – Grains of paradise cracker, d’affinois, orange peel paired with Doom Pedal White; Second course – Pan fried oyster, blistered shishitos, micro basil, beure blanc paired with Coast to Coast IPA; Third course – Pork tenderloin, malted quinoa polenta cake, dark wood farms mustard greens, bier de garde rail & tamarind glaze paired with Bier de Garde Rail; Fourth course – Pecan & honey baklava, bourbon vanilla ice cream paired with Tastee Whip ice cream ale. Go to https://www.eventbrite.com/e/50-west-the-littlefield-tickets-25243336499 to purchase tickets.

Wednesday, May 25th at 6:00 pm – Moerlein Tap Takeover at Coaches Corner
Beers include OTR, Third Wave IPA, Strawberry Pig and Plum Street Wheat Ale.

Wednesday, May 25th at 6:00 pm – Upland Beer Dinner at Moerlein Lager House
A special 4-course dinner menu with beer pairings. The cost is $55 per person plus tax and gratuity. Seating is limited. Please make reservations in advance by contacting Jeff Geckle at privatedining@moerleinlh.com.

Wednesday, May 25th at 6:00 pm – Moerlein Axis Mundi through a Randall at Marty’s Hops & Vines
What exactly will be in the Randall is up to you to help them decide. Some ideas include Mint, Cocoa Nibs, Cedar and smoked malt, Milk Duds and cocoa nibs, vanilla beans and bourbon soaked oak chips; smoked coffee, raspberries, blackberries, and strawberries; Cinnamon crunch cereal, etc. Four other MadTree brews will be available: Peach Honey Wheat (draft), Stütze Belgian Blonde (draft), Sol Drifter and PsycHOPathy IPA.

Wednesday, May 25th at 7:00 pm – Monthly Keg Tapping at Hofbräuhaus Newport
For June, it’s their Hoppy Weizen.

Thursday, May 26th at 5:00-10:00 pm – Urban Artifact Tap Takeover at Cappy’s Wine and Spirits
Beers include KeyPunch, Habanero Lime Finn, Finn, Phrenology, Aged Phrenology, Otso and Palmistry.

Thursday, May 26th at 6:00-10:00 pm – Pint Night Thursdays at Cock & Bull (all three locations)
The beers for this week’s Pint Night Thursdays are: Main Strasse Covington – Country Boy Cougar Bait, Glendale – Weihenstephaner Hefeweizen & Moerlein Purity Pils and Hyde Park – Weihenstephaner Hefeweizen Boot Night.

Thursday, May 26th at 7:00 pm – Sierra Nevada Pint Night at Hebron Brew Haus

Hoperatives This Week in Beer