The Summit Restaurant of the Midwest Culinary Institute at Cincinnati State Technical and Community College will be hosting a beer dinner on Thursday, July 15th. Chef Matt is a big craft beer lover so this should be really good!
Welcoming: Little Kings and 21st Amendment with Assorted Canapes.
First Course: Smutty Nose Summer Weis with Jamaican Jerk Roasted Salmon with Purple Potato, Mango & Scallion.
Second Course: Anderson Valley Summer Solstice with Kurobuta “Hot Dog, Chips & Beer.”
Third Course: Brooklyn Chocolate Stout with Rosemary & Garlic Marinated Terus Major with Grilled Lemon, Orange, Arugula & Parmesan.
Fourth Course: Brooklyn Local 2 with Grilled Plantain with Honey, Cocoa & Salt.
The cost is $45.00 plus gratuity and tax per person with complimentary valet parking provided. They will begin at 6:30pm. Space is limited, so be sure to make your reservation soon. Call 569-4980 with any questions. A 48 hour cancellation policy applies.