Digging Out, Looking Ahead

So Carla and I picked a heck of a week to leave town.

There was a time when I used to secretly regret missing big winter storms (hey, I grew up in Texas.  They didn’t happen that often).  Then a weird thing started happening.  As I moved around the country, I’d live through the local version of the “Storm of the Century” the first winter I lived there.  It happened three times.  The biggest was 1996 in Philadelphia.  27.6 inches in a 24-hour period.  After that, I didn’t feel so cheated if I missed the big snow.

So while the Ohio Valley was getting pounded with snow and ice, Carla and I were in Nassau, the Bahamas.  I’ll admit to giggling a little when I thought it was just snow.  Then we heard about the ice and it wasn’t a laughing matter anymore.  For what it’s worth, we were thinking of you.  Hope you got through it all safely.

I expect no sympathy for the fact that it was too cool in Nassau to swim the first couple of days we were there.

One of the things we decided for this trip is to go off the grid.  No laptops.  No wi-fi. We left the blog on auto-pilot. If you sent something in, we weren’t ignoring you!

And  now we’re back.  It’s good to be home.  Of course, we have to dig out, but luckily it’s more metaphorical than actual (though we can’t thank the folks at CVG FastPark enough for helping us dig out our car last night!)

The blog will be busy this week.  Hoperative #14 Jared Whalen has contributed a review and has made a fine suggestion regarding our grading scale that should make it easier for everyone to contribute reviews that have some internal consistancy.  Hoperative #13 John Lavelle let us know what was on tap at Dilly Deli, which we’ll update (but is likely already out of date.  Which means we just need another report!).  Carla and I sampled Bahamian beers, and came across a local stout that was out of this world.  And, finally, the Midwinter Beer Festival is almost upon us!  We’ll preview it.

Oh, and have a beer.  You deserve it after the week you’ve had.

A little tour around the new place

So far I’ve been doing most of the posting because Carla has been very busy doing some of the heavy lifting behind the scenes. You’ll notice over there on the left that there’s a navigation menu broken out into a number of categories. I hope you’ve take a look around, because that’s where you’ll find the fruits of her labor: In a short period of time she’s made a great start on creating a resource that we hope you’ll find useful. Want to know what beers your favorite beer store has on tap in their growler program? We’ll have them here, updated with the most recent information we can get our hands on.

(By the way, do you own an establishment that fits into one of the categories? Let us know who you are and what you’re doing. We want this to be as comprehensive a resource as we can make it. We’re making the rounds as quickly as we can, but you don’t have to wait on us.)

The events list to the right will always show the next five events we know about, but you can get a more comprehensive view from the full Calendar link on the left.  One event that I’m already looking forward to with great anticipation is the 2nd Annual Midwest Winter Beer Festival slated for February 6-7 at the Radisson Cincinnati Riverfront in Covington, KY.  In many ways, last year’s event planted the seeds for this blog.  It’s well-organized, an incredible value and benefits an outstanding non-profit organization:  the Big Joe Duskin Education Foundation.  This event is an absolute can’t-miss.  Start making your plans.

In the upcoming week you can expect to see some reviews, including one in a category we’re calling “Yeah, We Tried It.”  That’s where we’ll review beers you’ve been curious about, but don’t want to be seen buying.  This week’s entry:  Budweiser American Ale.

Yeah.  We tried it.

We’ll also take a look at Mt. Carmel’s Copper Ale and probably a couple of others to to kick us off.  And we’ll be at Rock Bottom Thursday evening for the tapping of the Buffalo Gold Ale.

Look for us.  We’ll be the ones with the beer.