See Friday’s Cincinnati Beer Week Events post for the listing of events happening all through Cincinnati Beer Week.
Cincinnati Beer Week Events for Sunday, Feb. 15, 2015
Sunday, February 15th at 10:00 am – 2nd Annual Mt. Carmel Kegs n Eggs at BrewRiver GastroPub
They will be tapping Maple Doppelbock as well as Mt. Carmel’s Coffee Brown. Will also be giveaways and their New Orleans inspired Sunday Brunch menu will be available.
Sunday, February 15th at 10:00 am – Brunch with Boulevard at Cock & Bull Hyde Park
Featuring Tank 7 and 80 Acre.
Sunday, February 15th at 11:30 am – Beer & Babes Brunch Buffet and Brew Day at Fifty West
From the event organizer – “Babes & Beers is a social networking group for women that uses the love of craft beer to tie us all together. Come out, have some brunch, make some new friends, and take part in a truly original small batch experience.” We hear that the small batch beer may be a honey-lavender pale ale. Email becca@fiftywest brew.com to make your reservations.
Sunday, February 15th from 11:00 am to 9:00 pm – Moerlein Double Stout Keep the Glass at Cock & Bull Glendale Village
Sunday, February 15th from 2:00 to 6:00 pm – Green Flash & Weyerbacher Throwndown Pint Day at Jungle Jim’s Fairfield
Pints are $3.
Sunday, February 15th from 4:00 to 6:00 pm – Beer “Sunday School” at Millennium Hotel
“Come join Matt from Christian Moerlein and Brent from Great Lakes brewing in the Bistro on Elm for some tasty beer schooling.”
Sunday, February 15th from 5:00 to 8:00 pm – Rhinegeist Tap Takeover at Holler Hops & Grill
Also a meet and greet with featured artist/photographer Lynn Ayers.
Sunday, February 15th from 5:00 to 8:00 pm – Old Firehouse Brewing Tapping at BrewRiver GastroPub
Meet the brewer/owners of Old Firehouse and try four of their brews: Code 3 Red Ale, Hoser Gose, Flash Point IPA, and Probie Porter.
Sunday, February 15th from 6:00 to 7:00 pm – Meet the Brewer (MadTree) at Firehouse Grill
Sunday, February 15th from 6:30 to 8:00 pm – How to Host a Beer Dinner at Moerlein Lager House
Learn how to host a beer dinner with Chef Lee Moeller of Moerlein Lager House. Topics include pairing, cooking and presenting. Cost is $25 per person. Contact Jeff Geckle at firstname.lastname@example.org for reservations.