See Friday’s Cincinnati Beer Week Events post for the listing of events happening all through Cincinnati Beer Week.
Cincinnati Beer Week Events for Wednesday, Feb. 18, 2015
Wednesday, February 18th – Custom Crafted Flights at Incline Public House
Custom craft your flight and choose any four tasting sized beers for just $8.
Wednesday, February 18th at 2:00 pm – West Sixth Tap Takeover at Dutch’s
Beers will include West Sixth IPA, Amber, Pay It Forward Cocoa Porter, Belgian Blonde, Heller Heaven Double IPA, Burley Barleywine, Saison Bellaire and Barrel-Aged Cocoa Porter.
Wednesday, February 18th from 4:00-7:00 pm – Southern Tier Brewery Tasting at Country Fresh Market & Beer Emporium
Beers will include Live and 2XIPA. Samples are 25 cents each.
Wednesday, February 18th from 4:00-10:00 pm – Schelde and Son of a Birch Tapping at Rivertown Brewing
Schelde is a Belgian Pale Ale and Son of a Birch is a Belgian Strong Dark Ale infused with birch bark chips.
Wednesday, February 18th from 5:00-8:00 pm – Mad, Fat and Fresh at Zip’s Café
Beers from Fat Head’s (Head Hunter, Barrel Aged Battle Axe, Hop Juju and Zeus Juice) and MadTree (PsycHOPathy, Sprye, Rubus Cacoa and Black Tart).
Wednesday, February 18th from 5:00-9:00 pm – Mt. Carmel Keep the Glass Night at Cock & Bull Glendale
Wednesday, February 18th from 5:00-9:00 pm – Heavy Seas Pint Night at Jungle Jim’s Fairfield
Wednesday, February 18th from 5:00-9:00 pm – Christian Moerlein Pint Night at Jungle Jim’s Eastgate
$3.00 pints of Moerlein and $2.00 Hudy drafts
Wednesday, February 18th from 5:00-10:00 pm – Brewers Flight Night featuring Moerlein at the Growler House
$10 flights, $4 glass pours and $10 growler fills. They will also be tapping a special Christian Moerlein/Growler House collaboration cask.
Wednesday, February 18th at 6:00 pm – Trappist Ale Tasting at Marty’s Hops and Vine
Beers include Orval Trappist Ale, Westmalle Trappist Ale Dubbel, Chimay Peres Trappistes Ale Tripel (on draft) and Trappistes Rochefort Belgian Ale #10. Cost is $15.00 per person.
Wednesday, February 18th at 6:00 pm – Breckenridge Tap Takeover at Cock & Bull Hyde Park
Beers include Barrel Aged 72 Imperial, Barleywine, Nitro Vanilla Porter, Agave Wheat and Avalanche.
Wednesday, February 18th at 6:00 pm – Deschutes Tapping & Food Pairing at Dean’s Hops & Vines
Tapping Hop Henge Experimental IPA & Red Chair on Nitro.
Wednesday, February 18th from 6:00-7:00 pm – Fifty West Meet Up at Firehouse Grill
Wednesday, February 18th from 6:00 to 8:00 pm – Listermann/Triple Digit Beer Dinner And Beer Class at Lucky Dog Grille
Join Listermann/Triple Digit assistant brewer Josh Elliott as Lucky Dog pours Planetary Eclipse, Lateral, Cranium and a variation of Chickow! to be determined. Pairing: First Course – Smoked wings, Second Course – Smoked Brisket with Baked Beans, Third Course – Layered Crepe Cake w/ beer infused sweet pastry cream. Call 513-204-5825 for reservations.
Wednesday, February 18th from 6:00-9:00 pm – Bad Tom Smith Pint Night at Holler Hops & Grill
Featuring Bad Tom’s Russian Imperial Stout and Old Abe. They will be giving away glassware.
Wednesday, February 18th at 6:30 pm – Crosstown Showdown Round Two with Listermann at Fifty West
For this five course beer and food pairing, arrival time is at 6:30 pm with dinner starting at 7:00 pm and going until 9:00 pm.
Wednesday, Feb. 18th at 7:00 pm – Artists and Beer at Arnold’s
For 2/18 – Fifty West tap takeover with 6 different brews and brewers in attendance to individually walk people through each of their beers. – Artist: James Billiter creating a print for Coast to Coast IPA
Wednesday, Feb. 18th from 7:00-9:00 pm – MadTree Beer Dinner at BrewRiver GastroPub
Three course meal with Madtree Funke Blue, Rubus Cacao and Sprye. A special MadTree beer will get the dinner started.
Wednesday, Feb. 18th from 7:00-10:30 pm – Colorado Face Off: New Belguim versus Blue Moon at Bogart’s
Five selections on tap from each New Belguim and Blue Moon, including limited/rare brews and some are exclusive to this event.
Wednesday, Feb. 18th from 7:00-11:00 pm – A Connoisseur Night At Molly Malone’s Covington
Twenty beers to taste. Ten of them paired with a unique food item. Beers from Alltech, Upland, Rivertown, Blank Slate, West Sixth, Deschutes, Brooklyn, MadTree, Rhinegeist and Ei8ht Ball. Cost is $30 per person. Email Josh at Josh@mollymalonesirishpub.com or call 859-491-6659.
Wednesday, Feb. 18th from 7:00-11:00 pm – Bell’s Tap Takeover At Goodfellas Pizzeria – OTR
Beers include Two Hearted, Oatmeal Stout, Smitten and Hopslam.
Wednesday, Feb. 18th from 7:00-11:30 pm – Cross Town Hop Out At Jtaps
Blank Slate/Oskar Blues tap take over including their collaboration Cincy 3-Way Porter Also tapping Blank Slate Bonbonerie cream stout, Fork in the Road plus Oskar Blues Dale’s Pale Ale and Old Chub.
Wednesday, Feb. 18th from 8:00-10:00 pm – Deschutes Obsidian Stout Nitro Tapping At Fogarty’s Irish Pub
Wednesday, Feb. 18th from 8:00-11:00 pm – Meet The Brewers With OTR Improv At Christian Moerlein Malt House
“Meet the Christian Moerlein Brewing team and taste 3 different infusions of the same base beer. Each brewer put their own spin on the beer and aged it to perfection. The tasting will be lead by The OTRImprov group where they will be acting out and guessing each infusion based on the brewer’s description of the beer.”
Wednesday, Feb. 18th from 8:00-11:00 pm – Founding Fathers of Craft Beer At The Crow’s Nest Irish Pub
Sampling beers from the Five “Founding Fathers” – Red Hook, Widmer, Sierra Nevada, Anchor Steam and Sam Adams.