Cincinnati Beer Week Menu at Virgil’s Café – Feb. 7-13

Cincinnati Beer Week 2013

February 7th-13th

3 5oz. Beers, 3 Courses $20.13

Or $30 for 3-12oz. pours


Lore Brewing Company,
Danville, KY
“Girls gone mild” English Mild Ale

Beer steamed mussels with leek and tomato fondue
Spinach and wild mushroom fried mac and cheese

Cumberland Brewing Company
Louisville, KY

Green Etouffee with bell peppers, okra, celery and onions
in a white wine brown sauce with or without crayfish
Short rib and roasted chile pot pie

Alltech Brewing Company,
Lexington, KY
Bourbon Barrel Stout

Angostura Bitters and Vanilla Creme Brulee
Stout and Chocolate Lava Cake

One Reply to “Cincinnati Beer Week Menu at Virgil’s Café – Feb. 7-13”

Comments are closed.