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Ballast Point Sour Wench Tapping
July 26, 2017 @ 6:00 PM - 10:00 PM
Our Banks location will be playing host to Ballast Point Brewing Company and some super cool brews next Wednesday evening, July 26th, beginning at 6pm!
Grunion: American Pale Ale originating from an employee-only home brew contest.
Sea Rose: Tart Cherry Wheat Ale is a fresh take on fruit beer! The American Wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose.
Watermelon Dorado: The Watermelon Dorado Double IPA is not one to back down from big flavors. Mash, kettle, and dry-hopping blend to create a huge hop profile that is balanced by a blast of watermelon.
Unfiltered Sculpin: The Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango, and lemon with a slight haze and less bitterness.
….. and then the big one!!!!
Blackberry Sour Wench: Sour Wench was a Home Brew Mart recipe that was made every year for the Southern California Home brewers Fest in Temecula. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style.