Short Hops: Why I Love the Internet

While this web site may be my all time favorite time-waster here on the interwebtubes, I am in awe of the talent exhibited at Beer Haiku Daily.  Some examples:

January 17, 2009: Heroes
Sometimes I wonder
Can beer save the world? – Don’t know…
But it’s worth a shot.

January 16, 2008: Smiles
With the bar so loud
I know I’m among friends though
I can’t hear their words

He’s been at this a while:

October 28, 2006: Bar Entry Ritual
All eyes toward the bar
Is that a new tap handle?
Stretch our horizons

It’s this kind of passion that makes me none too worried about the worldwide downturn of beer sales:

Beer usually holds up better than other categories during tough economic times, said Benj Steinman, editor of trade publication Beer Marketer’s Insights, and that trend had been holding true during this recession for some segments of the industry. But the latest figures show the market is trending downward, perhaps accelerating as global economies continue to sputter, and relief seems uncertain.

Beer is “recession-resistant, not recession-proof,” Steinman said.

Parenthetically, I wonder if small and craft brewers are feeling the same pinch?  (Thanks for the tip, Jared.)

Oregon’s Rogue Brewery to be Featured at tonight’s “Friday Night Flights”

Big news about tonight’s 2nd “Friday Night Flights” at Party Town:

Hello. First we would like to thank you all for coming out last Friday. We truly appreciate your support and your enthusiasm for great beer. Now we would like to invite you all over again to try out some incredible beers from the Rogue Brewery of Oregon. Rogue opened its doors as a brewpub in october of 1988. They have gone on to become a world class brewery with an astounding number of truly unique beers, and a clear mission of making each beer a highly personal work of art. We are going to start at the top of the line with three from the XS line: Imperial India Pale Ale, Old Crustacean Barleywine Style Ale, and Imperial Red Ale. We will also open the very rare Ten Thousand Brew Ale. The beer was brewed two years ago and we have carefully aged it since then. This beer will be something incredible, I am not even joking. Please join us and Eugene Platinum on Friday, from 6pm to 7pm.

Party Town – Florence
Location: 6823 Burlington Pike, Florence, KY 41042 (Between Office Depot and Big Lots)
Phone: (859) 371-4466

Short Hops: Old Style going … er … old style

Old Style is one of my “it’s summer, it’s hot and I want a cheap beer” beers.  Don’t know why, just do.  An interesting article from the Milwaukee Journal-Sentinal talks about where the brand is going:

Pabst Brewing Co., which owns the Old Style brand, said Wednesday it will soon be marketing Old Style as “authentically kraeusened.” That process more thoroughly ferments beer to give it additional flavor, along with a smoother finish, said Keith Hill, a Pabst brand manager.

“You’re not left with as much of that full feeling after drinking two or three Old Styles,” Hill said.

For nearly a century, Old Style was the No. 1 brand for La Crosse-based G. Heileman Brewing Co., which advertised the beer as “fully kraeusened” and made with pure artesian well water from “God’s country,” meaning western Wisconsin.

Heileman was purchased in 1996 by Detroit-based Stroh Brewery Co., which went out of business in 1999 and sold most of its brands to Pabst.

Based in suburban Chicago, Pabst today is a marketing company that owns dozens of old-line beer brands but hires other companies to brew them. Now, the formula for Old Style will include kraeusening, a process that Stroh dropped.

A Pabst statement said Old Style’s return to its roots will appeal to 20-somethings who would rather drink “a high-quality, local beer” than a beer “from one of the big brewers.”

I’m intrigued by the description of Pabst as a “… marketing company that owns dozens of old-line beer brands.”  While I’d not characterize Christian Moerlein as a marketing company (not that’s there’s anything wrong with being a marketing company), the parallel of buying up older brand names is interesting.  Or am I drawing a parallel where there isn’t one?

(A lifted mug to Beer Dorks for the pointer to the article)

Our First Guest Post – Review of Christian Moerlein Christkindl Winter Warmer

[Hoperative #14 Jared Whalen has submitted our first guest post and it’s a review! It’s also perfect timing since we just had a request for some Winter Warmer reviews. Thanks Jared!]

Let me preference this review by stating that I usually have a general aversion to beers that fall into the “Winter Warmer” category. The category itself brings to mind some of the bad experiences I’ve had with blasts of nutmeg, cinnamon, pine and a few bad experiences with pumpkin beer whilst in college, all things that I prefer for the most part to keep in my pies and potpourri.

Color: Very clear Medium Copper Brown
Head: Thick almost frothy, dissipates fairly quickly leaving some nice lacing.
Mouth Feel: Has a good bit of carbonation. It stings the tongue briefly but is very crisp.
Aroma: Sweet bread aroma with maybe a hint of citrus fruit.

Taste: The flavor is very malty and a distinct caramel stands out in this beer but there is a nuttiness that you might find in brown ale. There is a faint hint of chocolate probably from small amount of chocolate malt. The spice flavors that you expect from a winter warmer are there but they aren’t. It seems like the flavors aren’t actually from the spices them self but rather from some very spicy earthy hops. It’s a very malty beer but the hops cut it nicely while leaving the malt to dominate.

Rating: A-

Summary: A great winter warmer whose flavor makes you think about the flavors of the holiday season with out having to consume something that is more closely related to pie in a bottle than to an enjoyable beer. The weather outside is frightful but this beer would be quite delightful next to a warm fire.

Friday Night Flights at Party Town in Florence

It’s hard to believe that in the short time we’ve been at this beer blog and informational web site business, there are already some big changes in the local beer scene. For many months now, Party Town has been having beer tastings on Saturday afternoons from 3:00 to 5:00 pm when they also have one of their wine tastings (they also have a wine tasting on Friday afternoons from 5:00 to 6:00 pm).

Party Town

This past week, however, they switched things up. No more Saturday beer tastings. Instead, they will have a special beer tasting each Friday evening from 6:00 to 7:00 pm. This set of tastings are called “Friday Night Flights” and that describes them well. For a small $1 charge, you get to taste a flight of beers (often from the same brewery) and usually some of the tasty munchies that Party Town also has available. The inaugural Friday Night Flight featured beer from the Great Divide Brewing Company of Denver, Colorado. Here’s what we got to try (as best I can tell from my notes):

Samurai Rice Ale
Wild Raspberry Ale
Denver Pale Ale
Saint Bridget’s Porter
Hades Belgian-Style Strong Golden
Titan IPA
Hercules Double IPA

Of these seven, we liked the Titan IPA best. It had a bolder taste than even the Hercules Double IPA. The Denver Pale Ale was a bit disappointing.

All in all, it was a very nice start to these new tastings. We highly recommend checking out “Friday Night Flights” some time soon!

Calling All Hoperatives!

I hate the space-time continuum.  Especially the part where you’re not allowed to be in more than one place at a time.  It really gets in the way of blogging.

Carla and I are gratified and thankful for the wonderful reception we’ve been given by both the Cincinnati and the beer blogging communities.  It’s been great, and we’re having a blast.  This is a new thing for us, and it’s a new thing for you, too. (At least I hope the habit of reading what Carla and I write is a new habit.  Though it would explain why our mail keeps getting opened…) We know folks are reading us because of the fine folks at SkyNet Google Analytics, but we also know it because some of you have taken the time to e-mail us at to request your own Hoperatives ID, a number that might win you some swag somewhere down the line.  We also have a lot of folks following us on Twitter.  We thank each and every one of you, and we want to hear from you!

Actually, that’s what I wanted to talk to you about.  Pull up a chair.  Pour yourself a beer.

The Cincinnati metro area is big.  Not Houston or Chicago big, but I wouldn’t want to have to paint it.  It also turns out that it’s an awful big area for two people to cover when the topic is beer and this is such a great beer town.  So this is where the ‘operative’ part of Hoperative comes in.  We want this site to be a resource for folks all over town, not just the folks who happen to live where Carla and I happen to live, shop and drink.

For example, we go to Party Town more than anywhere else because we live closer to them and we’ve gotten to know the guys there — because we go there a lot.  We’re regulars.  You’re probably a regular somewhere.  Tell us about it.  What makes the place you like to get beer special to you?

Want us to keep track of what’s on tap there?  We’ll be glad to do it.   We want to be as wide-ranging as we can.   Just let us know who we need to contact at your favorite establishment, and we’ll do the leg work.  Hey, this isn’t entirely altruistic: we want to find out about places that are new to us.

We’ll write about them.  Heck, we’ll let you write about them.  Send us an e-mail with a review and we’ll post it.   Don’t want to call it a review, but just want to brag on your favorite place?  That’s fine!  Send it in.  We’re just the ringleaders, not the whole circus.

Own a place that believes in better beer?  Tell us about it!  We don’t — and won’t — charge for placement in our informational pages.

If you find yourself on this site saying “I can’t believe they don’t list X Y or Z,” it only means you haven’t told us about X, Y or Z yet.  As soon as you do, it’ll be listed.

With great powers come great responsibilities, Hoperatives.   Luckily, this is a blog about beer and all we want to know is what you think, so it really should be pretty easy for you.

Thanks again for making us part of your day, and let us know how we can be more of what you want this to be.

Review: Bell’s Two Hearted Ale

Bell’s Two Hearted Ale is a beer of mystery.  Why two hearted?  It has a picture of a trout on the bottle label, and as far as I know they come standard with one heart.  And gramatically, shouldn’t there be a hyphen in the name, as in ‘two-hearted’?  Then there’s the issue of the brewer itself.  Bell’s was founded by Larry Bell as Kalamazoo Brewing Company and, while moving the brewery just outside the Michigan town, it still maintains a strong presence in the municipality.  The song “I’ve Got a Gal in Kalamazoo” was written by Mack Gordon and Harry Warren for the 1942 Glenn Miller film vehicle “Orchestra Wives” starring, among others,  George Montgomery and Cesar Romero (and Glenn Miller, of course).  Anyway, the song has this line in it: “Hiya Mister Jackson everythng is A-O-K-A-L-A-M-A-Z-O / oh what a gal …”, yet, according to IMDb, there is no character in the movie with the last name Jackson.  Who is Mister Jackson and what is he doing in the song?

What’s not a mystery is why Bell’s Two Hearted Ale has developed such a following.  It’s an IPA that shows a little restraint.  Hey, I enjoy the IBU arms race as much as the next hophead, but sometimes it seems as if the focus on hops has a “these go to 11” vibe to it.  Apparently I’m not the only one.  I’ve mentioned this New Yorker profile of Dogfish Head founder Sam Calagione before where the issue is touched upon:

“We are trying to explore the outer edges of what beer can be,” Calagione says. But the idea makes even some craft brewers nervous. “I find the term ‘extreme beer’ irredeemably pejorative,” Garrett Oliver, the brewmaster at Brooklyn Brewery, told me recently. “When a brewer says, ‘This has more hops in it than anything you’ve had in your life—are you man enough to drink it?,’ it’s sort of like a chef saying, ‘This stew has more salt in it than anything you’ve ever had—are you man enough to eat it?’ ”

I don’t think I’m being pejorative if I say that Two Hearted Ale is not an extreme beer.  I certainly don’t mean it to be perjorative in any way.  It has the assertive floral hops aroma and tongue-tingling finish that a good IPA should have, but there is nothing overpowering about them.  They’re distinct, but there’s a nice transition from the subtle sweetness of the malt to the pleasing bitterness at the finish.  The color is clear and golden with readily visible carbonation and a finger’s width of head that laces nicely on the side of the glass.  Carla made special note of the pleasing mouthfeel.  There’s nothing about this beer that gets in the way of savoring it.

If I were trying to explain to someone what an IPA was supposed to taste like, I’d hand them one of these.  Is it my favorite of all time?  I don’t know.  I haven’t tried them all.  But I like this one.

Bell’s Two Hearted Ale:  A
ABV: 7%

(Yeah, another beer not from Budweiser gets an ‘A.’  Full disclosure: we’ve bootstrapped the reviews with stuff we already tend to drink, and — surprise — we like what we tend to buy.  We’ve stocked up on things that aren’t the usual suspects for us recently, however, and I strongly suspect we’re going to be seeing some variability in the ratings real soon now)

UPDATE: You owe it to yourself to go to the comments and read the one from … wait for it … Glenn Miller III about who “Mister Jackson” is.  Hours after the comment came in, I’m still walking on air.  Thank you, Mr. Miller.

A Year of Beer: Rock Bottom’s Tappings for 2009

When we were at Rock Bottom Thursday night for the Buffalo Gold Ale Mug Club tapping, Brewmaster Mitch shared with us several upcoming events that will be happening at the downtown brewpub.

First of all, the next Chef and Brewer Dinner will be Wednesday, January 21st at 6:30pm. This one will have a Winter Harvest theme. The menu is as follows:

  • Appetizer: Hearth Roasted Cedar Planked Salmon with a Honey and Rosemary Glaze – Paired with our Cincinnati American Light Lager
  • Salad: Whole Grain Harvest Salad with Spinach tossed in a Cherry Balsamic Dressing – Paired with our White Tiger Hefeweitzen
  • Entrée: Bacon and Blue Cheese Crusted Filet Mignon served with Horseradish Whipped Potatoes and a Wild Mushroom and Green Bean Ragout – Paired with our Brown Bear Brown Ale
  • Dessert: Carmel Pecan Bread Pudding with Homemade Carmel Sauce – Paired with our Old Curmudgeon Scotch Ale

The cost is $35.00 a person (excluding tax and gratuity) and you need to call 513-621-1588 for reservations. Unfortunately, we’re going to have to miss this one, but the ones we’ve attended in the past have been exceptional.

Next, we happened to get the list for all of the Rock Bottom tapping for this coming beer. And they look amazing and intriguing:

February 19 – Fire Chief Ale, March 12 – Lumpy Dog Porter, April 16 – Catcher in the Rye IPA, May 7 – Goat Toppler Mai Bock, June 4 – Happy Pilsner, July 2 – American Dream, August 6 – Silver Mullet Mild, September 17 – Rocktoberfest, October 15 – Pumpkin Ale, November 12 – Liquid Sun Belgian Tripel, December 10 – St. Nick’s Barley Wine

Don’t you just love the names? I’m really looking forward to trying the Catcher in the Rye IPA. You can find this listing both on the Local Events page and the Rock Bottom page here at Hoperatives. It will also show up on our Upcoming Local Events roll as these events draw nearer.

Yeah, we tried it: Budweiser American Ale

So this is the third review I’ve written for the site.  Both of the previous beers have gotten “A” grades from me, and I stand by them.  I do worry, though, that new readers (hey, it’s not like we have any longtime readers) might take me for a pushover. Besides, if you think I got it wrong, that’s what the comment section is for.  Plus, if you’re an official Hoperative (which means you’ve sent us an e-mail asking us to be one), you can write your own review and send it to us.  We’ll put it up.  You didn’t know that because I just made it up, but Carla agrees so we’re good.

Today I’m reviewing Budweiser American Ale in a review category we’re calling “Yeah, We Tried It.”  That should be a tip-off that the fine folks (and I mean that sincerely) in St. Louis (or Leuven, Belgium, for that matter) probably shouldn’t be expecting an ‘A.’  And I’m sure they’re in the process of alerting the media right now as a result.

It’s obvious to anyone who has two brain cells to rub together that this was Anheuser-Busch’s (now A-B InBev) attempt to blunt the craft beer movement.  Logically this has a couple of problems.  First, I don’t think anyone who’s really into craft beer has been waiting around hoping against hope that they could buy once again buy something with Budweiser on the label.  Secondly, while it may not be to my personal preference, a lot of people really seem to like plain old Budweiser.  They sell enough of it, after all, and have for a very long time. That counts for something.  If it’s not broke, don’t fix it, and all that.

What I really don’t get, though, is why they went with an ale instead of a lager.  Lagers are their heritage.  It’s in their DNA, for crying out loud.  I know the motto of the flagship brand is “America’s Great Lager” which doesn’t leave a lot of room for another one (“America’s Other Great Lager” probably wouldn’t cut it), but c’mon, just do an Amber Lager and call it ‘Budweiser Amber’ and stick it in the fancy bottle.  Better yet,  do a Pilsner and be done with it. Heck, as light and carbonated as regular Budweiser is, I’d really be kind of jazzed to see how they’d do a Pilsner.  A Budweiser beer using their traditional brewing style with an actual malt and hops flavor, that’s something I could get behind.

Alas, they decided to do an ale instead.  So with no further ado, I’ll talk about the beer they did make instead of the one they should have made:

It’s a gorgeous amber color with a lot of carbonation.  The head doesn’t hang around.  It smells like caramel malt.  It tastes like caramel malt.  There are no other discernible flavors.  Apparently no hops were harmed in the making of this beer.  OK, intellectually I know the hops have to be there, but to me the malt overwhelms them.  The malt flavor dissipates quickly at the end, and I’m assuming that’s the effect of the hops.  It’s a one-note beer.  It’s certainly not unpleasant.  If you like really malty beers, you might like this more than I do.

If offered this beer and a regular Bud, I’d check to see if they had caffeine-free diet Coke before making up my mind.  If the Coke wasn’t an option, I’d might pick the regular Bud. It knows what it’s trying to be.

Snarkiness aside, I really was hoping for better.

Budweiser American Ale:  C+

Review: Rock Bottom Cincinnati Buffalo Gold Ale

You know when you’re talking to someone about some problem that you really can’t do anything about and you reach a kind of lull?  And to fill the dead space the other person leans back a little with an air of smug resignation?  You know what’s coming, right?  You wait for it like you would for the sound of Fran Drescher reading The Wasteland.

“Well you know,” he or she intones, “It is what it is.”

I hate that.

I bring this up not because I especially want to have the phantom sound of Fran Drescher reading The Wasteland running through my head all day, but to illustrate in the stupidest way possible the problem of reviewing a Golden Ale.

Golden Ales are not, by their nature, big beers.  They’re not supposed to be.  If you’re looking for a beer to challenge your palette and make you question the fundamental structure of the universe, this ain’t it.  That’s not to say that it can’t be a very good beer, you just have to be prepared to accept it on it’s own terms.

Mitch Dougherty, the brewmaster at Rock Bottom Cincinnati, has brewed a very good Golden Ale.  In his comments at the tapping last night, he said his goal was to be very similar to the Buffalo Gold brewed at Boulder Beer Company in Colorado. Despite the name, the color is really more of a golden copper rather than straight yellow.  It has an almost creamy head, and the carbonation is quite visible in the glass.  I’m not one of those people who can smell something and say “Ah, this has the definite nose of pomegranate that was picked on a … wait … yes … Thursday” (that would be Kevin over at My Wine Education), but I definitely picked up some berry, of all things, in the aroma.  Could even be strawberry.  Not a lot.  Just a hint.  The taste?  Smooth.  Not too hoppy, not too malty, but there’s some body. Of the regular Rock Bottom offerings, it’s close in color to the Tall Stacks Ale, but it’s far less malty, yet it’s more complex than, say, the Cincinnati American Light.

There’s nothing to offend, and that, in the end, is the main selling point.  This is a good beer for someone who might be a bit nervous about trying something other than one of the usual Bud, Miller, or Coors.  If it’s someone who doesn’t like beer, he or she isn’t going to like this either, because it’s definitely beer, but it’s a good gateway to the world of (wait for it) better beer. At first blush winter seems to be an odd time to do a lighter beer like this, but Carla noted that there is something in the finish that’s a little warming.  Almost a tingle.

Give it a try.  Let me know what you think, I’m just one guy, you know?

Rock Bottom Cincinnati Buffalo Gold Ale:  A