We frequently get updates for our This Week in Beer post after our regular 9:00 am publishing time. Any edited listing will have UPDATE at the beginning of the listing. NEW – Check out our new Better Beer Happy Hours, Etc. page for regularly scheduled specials on better beer.
Monday, Jan. 19th – Mug Night Monday at Flipdaddy’s Union
Monday, Jan. 19th – 1/3 off craft beer bottles at Moerlein Lager House
Monday, Jan. 19th – Randall Monday at the Brass Tap U Square
Monday, Jan. 19th from 4:00-7:30 pm – Craft Beer Night at Market Wines
Monday, Jan. 19th at 5:00 pm – Rare Keg Monday at Ei8ht Ball Brewing
Monday, Jan. 19th at 6:00 pm – Handle Bar Double Stout Tapping at Moerlein Lager House
Monday, Jan. 19th from 8:00 pm to close – Pint Night at Incline Public House
Tuesday, Jan. 20th – Penny Flips at Fifty West
Tuesday, Jan. 20th – Tappa Keg Tuesday at Dingle House
Tuesday, Jan. 20th – $8 Growler Fills at Moerlein Lager House
Tuesday, Jan. 20th – Infusion Special at the Brass Tap U Square
Tuesday, Jan. 20th at 6:00 pm – BOGO Craft Beer Special at Hebron Brew Haus
Special applies to select rotating draft beers.
Tuesday, Jan. 20th at 6:00 pm – Tuesdays on Tap at Whole Foods Mason
Six drafts, six bites, $6.
Tuesday, Jan. 20th at 6:30 pm – “In the Wake of Remus” Beer and Cocktail Dinner at Fifty West
Cost is $43.19 per person. Menu: Course One – Whipped gorgonzola and mascarpone cheese topped with sour cheeries on crostini paired with 21st Amendment cocktail and Mainstreet Amber; Course Two – Roasted parsnips, cauliflower candied pecans, caramelized fennel and wheatberries finished with an orange brown butter vinagrette paired with King of the Bootleggers cocktail and Dipstick Double; Course Three – Ginger ale braised short ribs over celery root puree finished with pickled shitake mushrooms paired with 24 Month cocktail and barrel aged Headwest Milk Stout; Course Four – 3 layer Remus Rye Whiskey infused chocolate cake topped with Gran Marnier whipped cream and caramel sauce. For reservations, go to http://fiftywestbrew.com/inthewakeofremus/
Wednesday, Jan. 21st – Select Craft Beers for $2 at Molly Malone’s Covington
Wednesday, Jan. 21st – Local Wednesday at Buckhead Mountain Grill Bellevue
All local beer served in a 16 oz pint glass are $3.99.
Wednesday, Jan. 21st – Pint Night at UC’s Catskeller
This week, it’s Stone Brewing.
Wednesday, Jan. 21st from 5:30-6:30 pm – Happy Hour at Moerlein Lager House
Stop by and meet Eric Baumann, Christian Moerlein’s new VP of Brewing. Beer dinner follows (see below),
Wednesday, Jan. 21st from 5:30 to 8:00 pm – Beer Tasting at Marty’s Hops and Vines
Wednesday, Jan. 21st starting at 6:30 pm – Christian Moerlein Beer Dinner at Moerlein Lager House
Cost is $55.00 per person, plus tax + gratuity. Menu: Reception- Repeater III; Double IPA- Chimichurri Tuna- Quince Apricot Jam-Pineapple Curry, Trinidad Salad; Chili OTR – Chiles Rillenos- Chorizo-Prawn-Anaheim Chiles; Sand Reckoner- Mediterranean Roasted Cauliflower-Currants-Orange-Kalamata Olives; Handlebar Stout- Pork Trio- Molasses Candied Pork Belly- Chili Candied Bacon- Gingersnap Pork Wonton; Vanilla Porter- “PB&J” Torte. For reservations, email PrivateDining@MoerleinLH.com.
Wednesday, Jan. 21st at 7:00 pm – Listermann’s Tap Takeover and Dinner at Bistro Grace
Cost is $40 per person plus tax and tip. Menu: Course One – 562 Lateral paired with Liverwurst on “16 Brix” Rye with pickled red onion relish and smoked Gouda cream; Course Two – Pre-Prohibition Lager paired with Drunken buttered P.E.I. Mussels, garlic micro greens, lemon charred corn on a baguette; Course Three – Friar Bacon paired with Cold smoked pork belly with ginger glaze over micro greens and cilantro, shaved shallots, and bourbon soaked raisins and cranberries; Course Four – Cincinnatus paired with Sliced prime strip with fig balsamic bordelaise, garlic herb Butter and crispy spicy kale; Course Five – Peanut Butter Porter paired with a Chickow infused mocha with toasted homemade marshmallows. For reservations, call (513) 541-9600 or use OpenTable.
Thursday, Jan. 22nd – Firkin Thursday at Fifty West
Thursday, Jan. 22nd – Tap That Thursday at BrewRiver GastroPub
Thursday, Jan. 22nd from 4:00 pm to close – Take Home the Glass Night at Taste of Belgium Clifton
Thursday, Jan. 22nd at 6:00-10:00 pm – Pint Night Thursdays at Cock & Bull (all three locations)
The beers for this week’s Pint Night Thursdays are: Main Strasse Covington – Sierra Nevada Hophunter, Glendale – Deschutes Fresh Squeezed IPA and Hyde Park – Fat Head’s Sunshine Daydream.
Friday, Jan. 23rd – $8 Growler Fills at Christian Moerlein Brewery
Friday, Jan. 23rd at 5:30 pm – Beer and Wine Tasting at Everything’s d’ Vine
$10 per person to taste five beers and four wines. $5 to taste just beer or just wine.
Friday, Jan. 23rd from 6:00-7:00 pm – Friday Night Flights Beer Tasting at Party Town in Florence
Saturday, Jan. 24th – All crafts $3 at Louie’s Taphouse & Grill (Mason)
Saturday, Jan. 24th from 5:00-8:00pm – Beer Tasting at Ludlow Wines
The cost to taste four beers is $6.00 per person.
Sunday, Jan. 25th – $4 pours at Listermann Brewing Tap Room