Monday, March 28th from 5:30 to 10:00 pm – Half Price Draft Night at The Bistro
Tuesday, March 29th at 6:30 pm – Smuttynose Beer Dinner at Teller’s of Hyde Park
Join us in the vault for an intimate beer dinner featuring New Hampshire based Smuttynose Brewing Co. Enjoy 5 courses each paired with a special Smutty brew for $50 plus tax and gratuity. Chef Jeremy Luers will be pairing each course with these fantastic and unique beers. Don’t miss this event! RSVP at (513) 321-4721 as soon as space is limited.
Menu subject to change:
Course 1-Big “A” IPA – Pork belly with lentils and watercress drizzled with aged balsamic
Course 2-Maibock – Spicy Sicilian Seafood Stew – Mussels, rock shrimp & calamari in a tomato-chili broth with cous cous and scallion. Served with crusty bread
Course 3-Rouge d’Shire – Kroger and Sons housemade sausage with pepperonata and creamy polenta
Course 4-Old Brown Dog – Gnocchi with lamb,oxtail & boar ragu. Topped with pecorino romano
Course 5-Robust Porter – Waffle cup with coffee ice cream, warm brownie and caramel drizzle. Dusted with hazelnut
Wednesday, March 30th at 2:00 pm – 2:30 am – Bell’s Oberon Release Party at Fries Cafe
From Facebook:
Join us on the eve of opening day for a celebration of Spring with the beer that brings sunshine wherever it’s poured. Drink your first and freshest Oberon of the season, then stick around for:
-a keg of Hopslam, jealously guarded since January just for this night of beautiful Bell’s beers
-a firkin of Hopslam, straight from Comstock, to be tapped at six o’ clock. This cask-conditioned, bar-top, hand-pulled stuff will go quickly. Make sure you stake out a bar stool!
-a keg of Bear Republic’s Ryevalry. This is an extremely limited release; a once-brewed batch that’s garnered high praise on Beer Advocate and RateBeer.
-music by the Rumpke Mountain Boys at 5:30
-food from the grill by Jerry and Andrew
Raise your glass with us to a pennant run for the Reds and a Summer full of warm nights and cold Oberon in the biergarten. Beer is good food.
Wednesday, March 30th from 5:30 to 8:00 pm – Half Off Draft at Marty’s Hops and Vines
Wednesday, March 30th at 5:00-10:00 pm – Duvel USA Tasting at Catskeller (UC)
From Facebook:
Featured Beers: La Chouffe. Mc Chouffe, Chouffe, Liefmans Oud Bruin, Ommegang Abby Ale, Liefmans Cuvee Brut, Ommegang Witte, Hennepin. Duvel Rep will be present to talk about products. Receive a ticket with purchase for a chance to win Reds tickets. Collectable glassware will be available for purchase.
Wednesday, March 30th at 6:00-10:00 pm – Kentucky Ale tasting at Keystone Bar & Grill
Brewmaster Ken Lee will be in attendance!
Wednesday, March 30th at 7:00-8:00 pm – Monthly Keg Tapping at Hofbrauhaus Newport
It’s Kunzel Schwarzbier this month.
Thursday, March 31st from 9:30 am-12:00 pm – Jake Speed & the Freddies’ Opening Day Radio Extravaganza at Arnold’s
See our earlier post for more information.
Thursday, March 31st at 6:00-10:00 pm – Pint Night Thursdays at Cock & Bull (Covington) Thursdays
This week, it’s Strongbow.
Thursday, March 31st at 6:00 pm – Mug Club Tapping of Catcher in the Rye at Rock Bottom Brewery
Even though it’s still technically March, this is Rock Bottom’s April tapping.
Friday, April 1st from 4:00-7:00 pm – Flowing Fridays Beer Tasting at Cork ‘N Bottle (Covington and Buttermilk Pike-Crescent Springs)
Friday, April 1st from 6:00-7:00 pm – Friday Night Flights Beer Tasting at Party Town in Florence
Saturday, April 2nd – Beer Tasting at DEP’s Fine Wine and Spirits in Fort Thomas
Saturday, April 2nd from 5:00-8:00pm – Beer Tasting at Ludlow Wines
Sunday, April 3rd from 11:00 am-8:00pm – Fundraiser for Tsunami/Earthquake Relief at The Comet
See our earlier post for more information.
