This Week in Beer: Feb. 8 – 14, 2016

Check out our Better Beer Happy Hours, Etc. page for regularly scheduled specials on better beer. We are only list events here that are unique for this coming week in beer. As always, any edited listing will have UPDATE at the beginning of the listing.

Monday, Feb. 8th at 5:00 pm – Rare Keg Monday at Ei8ht Ball Brewing
This week, it’s Bell’s HopSlam. Cost is $7 for a ten ounce snifter.

Tuesday, Feb. 9th at 6:00 pm – Kentucky Ale Beer Dinner at Packhouse Meats
For $25, you get two glasses of Kentucky Ale and a Kentucky bourbon barrel liqueur served with a four course meal. Call (859) 415-2312 to make your reservations.

Tuesday, Feb. 9th at 6:00 pm – Pint Night/Trivia Night at The Growler House
Featuring Moerlein Big Piney IPA for $4 a pint.

Thursday, Feb. 11th – Maple Dopplebock Farewell Tapping at Mt. Carmel Brewing

Thursday, Feb. 11th at 4:00 pm – Moerlein Tap Takeover at HalfCut
Beers include Big Piney IPA, Wild Hunt Black IPA, T-Bird Hop Harvest Ale and Hudepohl Pure Lager.

Thursday, Feb. 11th at 5:00 pm – Ale Smith Tap Take Over at Market Wines
Featured beers are Vintage Wee Heavy, Vintage Speedway Stout and Vietnamese Speedway Stout.

Thursday, Feb. 11th at 6:00 pm – First Squeeze Nugget Nectar at Firehouse Grill

Thursday, Feb. 11th at 6:30 pm – Upland Brewing Beer Dinner at Otto’s
MENU — Greeter: Champagne Velvet Pilsner; First Course: Carpet Burn Oyster Stout paired with Tempura battered oyster sliders with housemade remolaude served on 16 Bricks challah rolls; Second Course: Dragon Fly IPA paired with Pork tenderloin with apple chutney over arugula with an apple cider vinaigrette, topped with cilantro micro greens; Third Course: Cherry Lambic Belgian Ale paired with Housemade Burrata with flat beignets coated in local honey cinnamon and cayenne, topped with poached pears. Cost is $43.19 per person. You can get your tickets at https://www.eventbrite.com/e/ottos-upland-brewing-beer-dinner-tickets-20834978983

Thursday, Feb. 11th at 7:00 pm – Sweetwater Pint Night at Hebron Brew Haus

Friday, Feb. 12th – 9th Annual Cincy Winter Beerfest
The grand daddy of all Cincinnati beer festivals. Get your tickets at http://www.cincybeerfest.com/buy-tickets/. As always, we recommend going Friday night. The Connoisseur tickets and hotel package for Saturday night are already sold out.

Saturday, Feb. 13th starting at 11:00 am – 4th Annual Splinterfest at Moerlein Lager House
This event celebrates barrel aged beers in pints and crafted flights. Beer list includes Braxton Dark Charge, Uinta Brewing Port O’ Call, Thirsty Dog Siberian Nights, Upland Barrel Chested Barleywine, Blank Slate Barrel Aged Shroomious Brown Ale, New Holland Dragon Milk, New Belgium Transatlantique Kriek, Christian Moerlein Eleven/162, Rhinegeist Mushhushshu, Stone 2013 Old Guardian Oak Smoked Barley Wine, MadTree Gnarly Brown Bourbon Barrel, Old Firehouse Barrel Aged Old Flame, Kentucky Bourbon Barrel 3 year Coffee Stout.

Saturday, Feb. 13th at 4:00 pm – Westwood Works Winter Pop-Up Beer Garden at St. James Episcopal Church
Featuring beers from MadTree.

Saturday, Feb. 13th – 9th Annual Cincy Winter Beerfest
See above.

Hoperatives This Week in Beer

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