This Week in Beer: Jan 25 – 31, 2016

Check out our Better Beer Happy Hours, Etc. page for regularly scheduled specials on better beer. We are only list events here that are unique for this coming week in beer. As always, any edited listing will have UPDATE at the beginning of the listing.

Monday, Jan. 25th-Saturday, Jan. 30th – Chouffe Week at Taste of Belgium Clifton
Featuring La Chouffe, Mcchouffe, and Houblon Chouffe all on draft (while supplies last). They will be also giving away Achouffe Brewery merchandise.

Monday, Jan. 25th at 5:00 pm – Rare Keg Monday at Ei8ht Ball Brewing
This week, it’s Quaff Bros. Peppermint Stout, Grendel Mead, Under My Plum and Quaffanator. In addition, they are releasing bottles of Quaff Bros. Space Taxi Barrel #21 and Under My Plum.

Monday, Jan. 25th at 6:00 pm – Rhinegeist Appetizer Pairing at Holler Hops & Grill
First course: Rhinegeist semi-dry cider paired with an endive salad with fresh apples, walnuts, and a balsamic reduction; Second course: Spud with a tostada with a lime pico de gallo and a mango cream; Third course: Pure Fury paired with a bay scallop with a cilantro and chili lemon butter; Fourth course: Panther paired with a coffee rubbed steak on a bed of mixed greens. Reservations are required. Call Randi at 859-992-0673 or email

Wednesday, Jan. 27th from 6:00-9:00 pm – Kona Beer Tasting at Marty’s Hops & Vines
Beers include Koko Brown (draft), Castaway IPA, Fire Rock Pale Ale, Longboard Lager and Pipeline Porter. There will be Hawaiian pizza bites and wear your favorite Hawaiian shirt to possibly win a prize.

Wednesday, Jan. 27th at 7:00 pm – Fifty West Beer Dinner at Bistro Grace
1st Course: Doom Pedal Belgian Wit with Grilled salad with oyster and a dried apricot vinaigrette; 2nd Course:One Way Street Columbus IPA with Hop Smoked Whitefish and Hash; 3rd Course: Going Plaid Scotch Ale with Venison Hot Brown with Pork Belly Gravy and a Poached Egg; Finale: Buckle Down Brown Ale with Bread Pudding with Brown Ale Caramel Glaze. Cost is $50. Reservations are available now via OpenTable.

Thursday, Jan. 28th at 6:00-10:00 pm – Pint Night Thursdays at Cock & Bull (all three locations)
The beers for this week’s Pint Night Thursdays are: Main Strasse Covington – TBA, Glendale – TBA and Hyde Park – TBA.

Thursday, Jan. 28th at 7:00 pm – Great Lakes Pint Night at Hebron Brew Haus
Featuring Dortmunder Gold and Blackout Stout.

Friday, Jan. 29th from 4:00-7:00 pm – Victory Beer Tasting at Country Fresh Farm Market and Wine Depot

Friday, Jan. 29th at 5:00 pm – Fat Tire & Citradelic Kickoff Party & Pint Night at Keystone Hyde Park
Take home a pint glass with your purchase of Citradelic Tangerine IPA while supplies last. Take $2 off from 3-6 PM for Happy Hour.

Friday, Jan. 29th at 5:30 pm – January Firkin Friday at Braxton Brewing

Saturday, Jan. 30th from 10:00 am-11:00 pm – Cranium Bottle Release at Triple Digit (Listermann) Brewing

Saturday, Jan. 30th from 12:00 pm-2:00 am – MadTree Winter Bonanza 2016
More information available on their Facebook event page.

Saturday, Jan. 30th at 6:30 pm – Beefsteak Club Dinner
Tickets are $55.00 for this annual fundraiser and all proceeds go to keeping Bockfest and the Bockfest Parade free. Tickets available on the OTR Brewery District website.

Sunday, Jan. 31st at 10:00 am – Hopslam Brunch at Keystone Clifton and Hyde Park
In addition to Hopslam, they will have Bell’s Roundhouse IRA, Winter White Ale, Amber Ale, and Two-Hearted on draft at Clifton and Bell’s Smitten Golden Rye Ale and Bell’s Two-Hearted on draft at Hyde Park. Brunch will be served from 10:00 am-2:00 pm.

Hoperatives This Week in Beer