This Week in Beer: July 18-24, 2016

Check out our Better Beer Happy Hours, Etc. page for regularly scheduled specials on better beer. We are only list events here that are unique for this coming week in beer. As always, any edited listing will have UPDATE at the beginning of the listing.

Monday, July 18th-Friday, July 22nd – MadTree Week at the Party Source
The Party Source Crowler Station will feature barrel-Aged beers from MadTree including BA Axis Mundi, Gin BA Joon and “For The Mill”, a BA Brown Ale with cherries and Brett.

Monday, July 18th at 5:00 pm – Rare Keg Monday at Ei8ht Ball Brewing
This week, it’s MadTree Wild Turkey BA Lift and Barrel-Aged Rubus Cacao. Pricing varies.

Tuesday, July 19th at 6:00 pm – Rhinegeist Beer Dinner at Packhouse Meats
Featuring Baguette, Fiction, and T-Rex paired with a 3 course dinner. $25 per person.

Wednesday, July 20th from 6:00-10:00 pm – Fifty Shades of Founders at Halfcut
AKA a Founders tap takeover.

Thursday, July 21st at 5:00-10:00 pm – Abita Pint Night at Cappy’s Wine and Spirits
New Orleans To Go food truck will also be there.

Thursday, July 21st at 6:00-8:00 pm – Rhinegeist Beer Dinner at Presidents Inn (Burlington)
MENU: Crab Cake paired with Cougar; Wilted Spinach salad and cider vinaigrette paired with Streaker; Venison with parsnip puree and Brussel sprouts paired with Exp #005 DIPA; Housemade Bread Pudding and vanilla bean ice Cream with bourbon caramel sauce paired with Badger ESB. Price is $40 per person.

Thursday, July 21st at 6:00-10:00 pm – Pint Night Thursdays at Cock & Bull (all three locations)
The beers for this week’s Pint Night Thursdays are: Main Strasse Covington – TBA, Glendale – TBA and Hyde Park – TBA.

Thursday, July 21st at 6:00-10:00 pm – Burgers and Beers at the Party Source
Beers: MadTree sours Cherry, Peach, Chamomile and the very rare Barrel-Aged Strong Ale with Brett called “Dead Flowers”
Burger: “All-American” Burger topped with cheese and bacon
Music: Heather Turner

Thursday, July 21st at 6:30-9:30 pm – Belgian for a Day Beer Dinner at Taste of Belgium
MENU: Duvel beer cheese soup with Duvel Single; Garlic orange roasted pulled pork sandwich with Duvel Triple Hop; Banana Foster waffle with Duvel. Cost is $30 a person and includes a limited edition Duvel chalice. To purchase tickets, go to

Thursday, July 21st at 7:00 pm – Highland Pint Night at Hebron Brew Haus

Hoperatives This Week in Beer

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